Brunch (From February 4th)

SATURDAYS & SUNDAYS 11.30 – 16.00
299:-/PERSON
95:- FOR CHILDREN (UP TO 12 YEARS)


BREAD BASKET

BOCKHOLMEN’S FARM BREAD, DARK RYE BREAD, THIN CRISP BREAD, WHIPPED BUTTER

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SALAD & GREENS

GARDEN SALAD

BEETS WITH HONEY, RAPE SEED OIL AND PUMPKIN SEEDS

TOMATO SALAD WITH MINCED RED ONION AND BASIL

ROOT VEGETABLE SALAD WITH CHÈVRE AND ROASTED SUNFLOWER SEEDS

MARINATED ARTICHOKE WITH GARLIC, LEMON AND HERBS

BAKED TOMATOES WITH CREAM CHEESE

MEDITERRANEAN VEGETABLES À LA ESCABECHE

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WARM FROM STOVE, OVEN & BOILING OIL

WARM SOUP OF THE WEEKEND

SPRINGROLLS

BACON SKEWERS

SCRAMBLED EGGS WITH CHIVES

FRIED “PRINCE” SAUSAGE

DRUMSTICKS

BABY BACK RIBS WITH BBQ SAUCE

DEEP FRIED POTATO

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FISH & EGG

CURED SALMON WITH DILL- & FENNEL SEED

SMOKED SALMON WITH DILL MAYONNAISE AND PICKLED CUCUMBER

SKAGEN SALAD

CHEESECAKE OF ANCHOVY

POACHED EGG WITH MATJES HERRING AND RYE BREAD

S.O.S.

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SAUCES & A DIP

TARRAGON MAYONNAISE

BARBECUE

“HOVMÄSTAR” SAUCE
(SWEET MUSTARD & DILL SAUCE)

SWEET N’ SPICY DIP

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THE CHEESE

CHÈVRE

KVIBILLE BLUE CHEESE

BRIE

SALTY CRACKERS

MARMALADE

GRAPES

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SWEET N’ TASTY

BROWNIE

FRUIT SALAD

APPLE COMPOTE WITH CRUNCH AND VANILLA CRÈME

BERRIE PIE WITH VANILLA CREAM

DARK CHOCOLATE CRÈME WITH RASPBERRIES

PANNACOTTA

SPONGE CAKE WITH JAM AND CREAM

ASSORTED COOKIES

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 Do you have any allergies? Please ask us about any allergens in your food.